Max Protein Spanish Tomato
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 478 kcal | 24% |
| Fat | 22.8 g | 33% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 49.7 g | 19% |
| of which sugars | 3.5 g | 4% |
| Fibre | 6.7 g | — |
| Protein | 16.7 g | 33% |
| Salt | 2.1 g | 35% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Millets & Pulses Blend Flour (55%) (Jowar / Sorghum, Chickpeas, Quinoa, Whole Grain Oats, Ragi, Soy, Urad), Rice Bran Oil, Soy Protein Concentrate, Dietary Fiber, Sugar, Ajwain Powder, Black Pepper, Rock Salt, Fenugreek Powder, Dehydrated Vegetable Powder (Tomato, Garlic, Onion), Mixed Spices & Herbs (Chilli, Cinnamon, Turmeric, Ginger, Basil), Edible Starch, Milk Solids, Acidity Regulator (E296, E330), Anti-Caking Agent (E551).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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