
Max Protein Ultimate
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 336 kcal | 17% |
| Fat | 10.6 g | 15% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 46.6 g | 18% |
| of which sugars | 2.8 g | 3% |
| Fibre | 10.0 g | — |
| Protein | 30.0 g | 60% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 9 July 2025 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Protein Blend (38%) (Soy Nuggets, Whey Protein Concentrate, Calcium Caseinate), Dietary Fiber (17%) (Fructooli - gosacharide), Dark Compound No Added Sugar (12%) (Maltitol, Edible Vegetable Fat (Hydrogenated), Cocoa Solids, Milk Solids. Emulsifier (Soy Lecithin)), Maltitol, Cranberries (7,5%), Rice Bran Oil, Strawberry Preserve (6%) (No Added Su Rolled Oats Humectant (Glycerine), Yongar), Whole Grain uft Powder, Flaxseeds, Emulsifier (Soy Lecithin), Soy Protem Isolate, Binding Agent (Guar Gum), Salt and Citric Acid, Antioxidants (Vitamin C), Added Vitamins, Minerals, Glutamine and Amino Acids. CONTAINS ADDED FLAVOURS (NATURAL AND NATURE IDENTICAL FLAVOUR(S)) rawberry Flavour Vitamin & Vit E 5ma VitK 13.7 Vit B3 2.7 Vit B9 30 Calcium Seleni 51mg BCAA L-Is Γ
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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