Unibic Sugar Free Cookies

by Unibic

India

134 kcalper 100 g · 7% of the reference intake

0.2 gof sugars per 100 g

Barcode (EAN-13)8906009079646

GS1 prefix890 · GS1 India

Additives6: E322, E500, E500ii…

AllergensGluten, Milk, Nuts

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	134 kcal	7%
Fat	7.4 g	11%
of which saturates	4.2 g	21%
Carbohydrate	18.6 g	7%
of which sugars	0.15 g	0%
Protein	2.4 g	5%
Salt	0.09 g	2%

Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Whole Wheat Flour (Atta), Sweetener (INS 965 - Maltitol), Butter, Edible Vegetable Oil (Palm), Cashew Bits (9.5%), Leavening Agents (INS 503 ii, INS 500 ii), Iodised Salt, Emulsifier (INS 322 from Soy), Natural, Nature Identical and Artificial Flavouring Substances (Butter, Cashew Nut, Vanillin)

Allergen: Gluten Allergen: Milk Allergen: Nuts

E322LecithinsAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E500iiSodium hydrogen carbonateStabiliser · Thickener
E503Ammonium carbonates
E503iiAmmonium hydrogen carbonate
E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 4 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.