Choco Kiss Cookies, Unibic
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate biscuits · India

Choco Kiss Cookies

by Unibic · 75g
India
NUTRI-SCOREABCDENOVA4
504 kcalper 100 g · 25% of the reference intake
37.0 gof sugars per 100 g
Barcode (EAN-13)8906009077581
GS1 prefix890 · GS1 India
Additives5: E322, E500, E500ii…
AllergensGluten, Milk, SoybeansMay contain: Nuts
8906009077581

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy504 kcal25%
Fat25.0 g36%
of which saturates12.8 g64%
Carbohydrate64.5 g25%
of which sugars37.0 g41%
Protein5.3 g11%
Salt0.44 g7%

Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Choco Cream (36%) [Sugar, Vegetable Fat, Cocoa Solids, Emulsifiers (E322 from Soya)], Refined Wheat Flour (Maida), Sugar, Edible Vegetable Oil (Palm), Milk Solids, Golden Syrup, Cocoa Powder, Emulsifier (E322 from Soya), Leavening Agents (E503 ii, E500 ii), Salt. CONTAINS ADDED ARTIFICIAL FLAVOUR (VANILLIN). Allergen Advice: Contains Gluten, Milk and Soya. May contain traces of Nuts.

  • E322LecithinsAntioxidant · Emulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 “chocolate biscuits” products sold in India
Sugars37.0 g · median 31.7 g
Saturates12.8 g · median 11.4 g
Salt0.44 g · median 0.50 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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