Millet Pop Crisp Sweet Chilli
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 409 kcal | 20% |
| Fat | 10.0 g | 14% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 69.6 g | 27% |
| of which sugars | 3.5 g | 4% |
| Fibre | 4.9 g | — |
| Protein | 10.2 g | 20% |
| Salt | 2.5 g | 41% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato, Millet (34%) (Ragi, Little Millet, Sorghum, Kodo Millet), Edible Vegetable Oil (Palm Olein), Rice, Seasoning Powder [Sugar, Iodized Salt, Vegetable Powder (Garlic, Onion), Dextrose, Spice & Condiments (Ginger), Acidity Regulators (INS 330, INS 296), Natural and Nature Identical Flavoring Substances, Flavor Enhancers (INS 627, INS 631), Anticaking Agent (INS 551), Antioxidant (INS 319)], Emulsifier (INS 322 from Soy).
- E296Malic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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