Snappers Cream n'Onion
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 487 kcal | 24% |
| Fat | 21.0 g | 30% |
| of which saturates | 10.8 g | 54% |
| Carbohydrate | 67.0 g | 26% |
| of which sugars | 15.0 g | 17% |
| Protein | 7.5 g | 15% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 8 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (Maida), Refined Oil (Paim and Palmolein), Sugar, Dehydrated Potato Flakes [Potato (6%), Emulsifier (E 471). Stabilizer E 450 i), Antioxidants (E 223, E 330)], Seasoning Powder [Sugar, lodized Salt, Milk Solids, Onion Powder, Dehydrated Herbs, Cheese Powder, Spices and Condiments, Acidity Regulator (E330), Yeast Extract, Flavour Enhancers (E 627, E 631)). Liquid Glucose, Starch, lodized Salt, Invert Syrup, Milk Solids. Raising Agents (E 500 ii, E 503 ii). Emulsifiers (E 322 from Soya, E 471), Flour Treatment Agents [E 223, E 1101 (i)]. CONTAINS ADDED FLAVOURS (NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES)
- E223Sodium metabisulphiteAntioxidant · Preservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.