Hyderabadi biryani
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 297 kcal | 15% |
| Fat | 7.4 g | 11% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 2.3 g | 3% |
| Protein | 5.6 g | 11% |
| Salt | 2,067.5 g | 34,458% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice: Basmati Rice Hyderabad Biryani Paste: Onion, Refined Sunflower Oil, Cund, Vater Tomatoes, Green Chill, Ginger, lodized Salt Garlic, Coriander, Garam Masala Seasoning, Coriander Powder, Flavour Enhancer (INS 627, INS 631). Cumin Seed, Keora Water, Spices And Condiments Whole Spices: Cinnamon Stick, Green Cardamom, Bay Leaf Clove, Black Pepper Burani Raita Seasoning Maltodextrin, Spices & Condiments (Cumin Powder, Chilli Powder, Coriander Powder, Ginger Powder), Sugar, lodized Salt, Black Salt, Dehydrated Onion Powder, Dehydrated Garlic Powder Hydrolysed Vegetable Protein (Soya), Dried Mango Powder, Andicating (INS 561) Dehydrated Parsley, Cumin Extract Flavour Enhancer (INS 627, INS 631) Natural Colouring Agent (INS 160 C Allergen Advice: Contains Milk and Soy Manufactured in a facility that also processes Nut Peanut Gluten, Sesame, Mustard and Celery products
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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