Achaari Khichdi
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 352 kcal | 18% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.59 g | 3% |
| Carbohydrate | 68.7 g | 26% |
| of which sugars | 3.4 g | 4% |
| Fibre | 6.9 g | — |
| Protein | 12.6 g | 25% |
| Salt | 5.1 g | 85% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice (60%), Moong Dal (30%), Bajra (4%), Jowar (4%), Ragi (1%), Black Sesame Seeds (0.50%), Flax Seeds (0.50%) Masala mix (Seasoning): lodised salt, sugar, mango powder, chilli, flavours (natural, nature identical), corn starch, onion, mustard, hing, acidity regulator (330), garlic, fenugreek, anticaking agent (551), cumin, flavour enhancers (627,631) and antioxidant (300).
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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