BaskinRobbins Cotton Candy Ice Cream, BR
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · India

BaskinRobbins Cotton Candy Ice Cream

by BR · 450ml
India
NUTRI-SCOREABDECNOVA4
126 kcalper 100 g · 6% of the reference intake
14.0 gof sugars per 100 g
Barcode (EAN-13)8906006850828
GS1 prefix890 · GS1 India
Additives8: E102, E122, E133…
AllergensMilk
LabelsVegetarian
8906006850828

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy126 kcal6%
Fat6.7 g10%
of which saturates4.1 g20%
Carbohydrate14.0 g5%
of which sugars14.0 g16%
Protein2.4 g5%
Salt0.08 g1%

Open Food Facts, ODbL, record updated 27 July 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

WATER, MILK SOLIDS, SUGAR, LIQUID GLUCOSE, STABILIZERS (412, 407), EMULSIFIER (471), ACIDITY REGULATOR [330, 331)], CONTAINS PERMITTED SYNTHETIC FOOD COLOURS (102, 122, 133) & ADDED NATURE IDENTICAL FLAVORING SUBSTANCES (COTTON CANDY).

  • E102TartrazineColour
  • E122AzorubineColour
  • E133Brilliant blue FCFColour
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 66 “ice creams” products sold in India
Sugars14.0 g · median 21.5 g
Saturates4.1 g · median 7.4 g
Salt0.08 g · median 0.12 g

25% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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