Sauces and Condiments variety packs · India
Ginger garlic paste
by Surabhi · 200 g
India
57 kcalper 100 g · 3% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)8906006786448
GS1 prefix890 · GS1 India
Additives4: E211, E260, E330…
AllergensNot given in the source
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 57 kcal | 3% |
| Fat | 0.42 g | 1% |
| of which saturates | 0.11 g | 1% |
| Carbohydrate | 12.7 g | 5% |
| of which sugars | 0.94 g | 1% |
| Fibre | 39.8 g | — |
| Protein | 1.8 g | 4% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 24 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Ginger, Garlic, lodized Salt, Water, Acidity Regulator (INS330, INS260), Stabilizer (INS415), Preservative (INS211) CONTAINS PERMITTED CLASS II PRESERVATIVES (INS211) Allergy
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.