
Mixed Fruit Jam
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 275 kcal | 14% |
| Fat | 0.05 g | 0% |
| of which saturates | 0.01 g | 0% |
| Carbohydrate | 70.7 g | 27% |
| of which sugars | 67.9 g | 75% |
| Protein | 0.19 g | 0% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 9 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Banana Pulp, Pineapple Pulp, Papaya Pulp, Gauva Pulp, Mango Pulp, Water, Thickener (INS440), Acidity Regulator (INS330), Preservatives (INS211, INS224) CONTAINS PERMITTED CLASS II PRESERVATIVES (INS211 & INS224), PERMITTED SYNTHETIC FOOD COLOURS (INS122 & INS124) & ADDED FLAVOR. (NATURAL, ARTIFICIAL MIXED FRUIT FLAVORING SUBSTANCE). Allergy Instructions: This product was processed on machinery and in a plant that also processes Wheat, Peanuts, Tree Nuts, Sesame Soya and Milk Solids.
- E122AzorubineColour
- E124Ponceau 4rColour
- E211Sodium benzoatePreservative
- E224Potassium metabisulphiteAntioxidant · Preservative
- E330Citric acidAntioxidant · Sequestrant
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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