Classic tomato ketchup
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 0.49 g | 1% |
| of which saturates | 0.09 g | 0% |
| Carbohydrate | 33.7 g | 13% |
| of which sugars | 32.2 g | 36% |
| Fibre | 1.6 g | — |
| Protein | 1.6 g | 3% |
| Salt | 2.0 g | 34% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Tomato Puree (67%), Water, Sugar, Liquid Glucose, Iodized Salt, Starch, Emulsifying & Stabilizing Agent (INS 1422, INS 415), Acidity Regulator (INS 260), Onion Powder, Garlic Powder, Spices & Condiments, Preservative(INS211)
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ketchup” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.