India
Data
Surabhi - no onion no garlic original tomato Ketchup
i Photo: Open Food Facts contributors · CC BY-SA
Tomato Ketchup · India

Surabhi - no onion no garlic original tomato Ketchup

· 90g
India
NUTRI-SCOREABCEDNOVA4
135 kcalper 100 g · 7% of the reference intake
32.3 gof sugars per 100 g
Barcode (EAN-13)8906006783065
GS1 prefix890 · GS1 India
Additives4: E1422, E211, E260…
AllergensNot given in the source
8906006783065

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy135 kcal7%
Fat0.49 g1%
of which saturates0.09 g0%
Carbohydrate33.4 g13%
of which sugars32.3 g36%
Fibre1.6 g—
Protein1.5 g3%
Salt2.0 g34%

Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Tomato puree (67%), water, sugar, liquid glucose, iodized salt, starch, emulsifying & stabilizing agent (INS 1422, INS 415), acidity regulator (INS 260), spices & condiments, preservative (INS 211). Contains permitted class II preservative (INS 211).

  • E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 29 “tomato Ketchup” products sold in India
Sugars32.3 g · median 27.0 g
Saturates0.09 g · median 0.00 g
Salt2.0 g · median 2.4 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Tomato Ketchup” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.19kg CO₂e per kg

Reference value for the category “Ketchup”: 1.19 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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