Sauces · India
Red Chilli Sauce
by winn
India
104 kcalper 100 g · 5% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)8906006781610
GS1 prefix890 · GS1 India
Additives4: E1422, E211, E260…
AllergensNot given in the source
LabelsVegetarian
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 104 kcal | 5% |
| Fat | 22.9 g | 33% |
| of which saturates | 0.05 g | 0% |
| Carbohydrate | 26.3 g | 10% |
| of which sugars | 0.27 g | 0% |
| Protein | 0.64 g | 1% |
| Salt | 3.4 g | 56% |
Open Food Facts, ODbL, record updated 31 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Water, Sugar, Liquid Glucose, Iodized Salt, Garlic, Red Chill Acidity Regulator (INS260), Emulsifying & Stabilizing Agent (INS1422, INS415), Garlic Powder, Ginger Powder, Spices & Condiments, Preservative (INS211) CONTAINS PERMITTED CLASS II PRESERVATIVE (INS211)
- E1422Acetylated distarch adipateEmulsifier · Stabiliser · Thickener
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in India
India
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.