Tasty Peanut
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 624 kcal | 31% |
| Fat | 49.7 g | 71% |
| of which saturates | 9.5 g | 47% |
| Carbohydrate | 24.9 g | 10% |
| of which sugars | 2.0 g | 2% |
| Fibre | 4.6 g | — |
| Protein | 19.2 g | 38% |
| Salt | 2.5 g | 41% |
Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PEANUTS (70%), Gram Pulse Flour, Edible Vegetable Oil (Corn/Cotton/Palmolein), Spices & Condiments (Red Chilli Powder, Cumin Powder, Black Pepper Powder, Carom Seed Powder, Turmeric Powder, Mango Powder, Nutmeg Powder, Asafoetida), Iodized Salt, Acidity Regulator (E330)
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Coated peanuts”: 3.28 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.