Jeera Khakhra

by Charliee · 150g

India

467 kcalper 100 g · 23% of the reference intake

3.3 gof sugars per 100 g

Barcode (EAN-13)8906005671820

GS1 prefix890 · GS1 India

AdditivesNone found in the ingredients

AllergensGluten, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	467 kcal	23%
Fat	16.7 g	24%
of which saturates	6.7 g	33%
Carbohydrate	70.0 g	27%
of which sugars	3.3 g	4%
Fibre	6.7 g	—
Protein	10.0 g	20%
Salt	175.0 g	2,917%

Open Food Facts, ODbL, record updated 6 October 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Refined Wheat Flour (80%), Edible Vegetable Oil (Refined Palmolein Oil) (16%), lodised Salt (3%), Cumin Seeds (1%). CONTAINS: WHEAT ALLERGY ADVICE: This product was processed on machinery that also processes peanuts, tree nuts, wheat, soy, sesame, mustard and sulphites.

Allergen: Gluten Allergen: Mustard Allergen: Nuts Allergen: Sesame seeds Allergen: Soybeans Allergen: Sulphur dioxide and sulphites

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 October 2024 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.