India
Data
Layer Cake with Mixed Berry Cream Filling, winkies
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · India

Layer Cake with Mixed Berry Cream Filling

by winkies · 15 g
India
NUTRI-SCOREABCDENOVA4
398 kcalper 100 g · 20% of the reference intake
26.7 gof sugars per 100 g
Barcode (EAN-13)8906005618887
GS1 prefix890 · GS1 India
Additives24: E1520, E200, E223…
AllergensGluten, Milk
LabelsVegetarian
8906005618887

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy398 kcal20%
Fat13.9 g20%
of which saturates8.2 g41%
Carbohydrate62.7 g24%
of which sugars26.7 g30%
Protein5.7 g11%
Salt0.34 g6%

Open Food Facts, ODbL, record updated 28 June 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

CAKE(80%): REFINED WHEAT FLOUR (MAIDA), WATER, SUGAR, HUMECTANTS (INS 422), PALMOLEIN OIL, LIQUID GLUCOSE, MILK SOLIDS, CAKE GÈL (INS 470a, INS 471, INS 475, INS 422, INS 420, INS 525), RAISING AGENTS (INS 341(1), INS 450(Vii), INS 450(1), INS 500(ii), INS 503 (ii)), EMULSIFIERS (INS 475, INS 322), ARTIFICIAL FLAVOUR (VANILLA), ACIDITY REGULATOR (INS 330), PRESERVATIVES (INS 200, INS 282), EDIBLE COMMON SALT, STABILIZERS (INS 415,INS 412) AND REDUCING AGENT (INS 223). FILLING (20%): MIXED BERRY FILLING (40%) [SUGAR, BERRY MIX (STRAWBERRY (22%), BLUEBERRY (2%), RASPBERRY (1%)}, STABILIZER (INS 440), ACIDITY REGULATOR (INS 330)], BAKERY SHORTENING, LIQUID GLUCOSE, DEXTROSE, INVERT SYRUP, HUMECTANT (INS 422), CAKE GEL (INS 471, INS 477, INS 1520, INS 420, INS 412), ACIDITY REGULATOR (INS 296), EDIBLE COMMON SALT, PRESERVATIVES (INS 200, INS 282) AND ARTIFICIAL FLAVOURS (BLUEBERRY, RASPBERRY, STRAWBERRY). (Numbers in brackets as per International Numbering System). CONTAINS WHEAT, MILK AND SOY INGREDIENTS. POLYOLS MAY HAVE LAXATIVE EFFECT.

Allergen: GlutenAllergen: MilkVegetarian
  • E1520Propylene glycolEmulsifier · Humectant
  • E200Sorbic acidPreservative
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E282calcium propionatePreservative
  • E296Malic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450viiCalcium dihydrogen diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E470aSodium/potassium and calcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate
  • E525Potassium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 “cakes” products sold in India
Sugars26.7 g · median 27.5 g
Saturates8.2 g · median 8.8 g
Salt0.34 g · median 0.42 g

29% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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