
Mini Swiss Roll
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 372 kcal | 19% |
| Fat | 9.6 g | 14% |
| of which saturates | 2.5 g | 12% |
| Carbohydrate | 66.4 g | 26% |
| of which sugars | 43.2 g | 48% |
| Protein | 4.8 g | 10% |
| Salt | 0.31 g | 5% |
Open Food Facts, ODbL, record updated 20 February 2024 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CAKE (68%): REFINED WHEAT FLOUR (MAIDA), EGGS, SUGAR, WATER, INVERT SYRUP, LIQUID GLUCOSE, DEXTROSE, CAKE GEL(INS 471, INS 477, INS 1520, INS 422), HUMECTANT (INS 422), PALMOLEIN, MILK SOLIDS, EMULSIFIERS (INS 477, INS 471, INS 322, INS 304 (ii)), RAISING AGENTS {INS 450 (i), INS 500 (ii)), PALM OIL, EDIBLE COMMON SALT, FLAVOUR (ARTIFICIAL FLAVOURING SUBSTANCES - VANILLA), ACIDITY REGULATOR (INS 260), PRESERVATIVES (INS 200, INS 282), STABILIZER(INS 412), CORN FLOUR. FILLING (32%): RED FRUIT PREPARATION (50%) [GLUCOSE-FRUCTOSE SYRUP, SUGAR, STRAWBERRY PUREE (16%), RASPBERRY PUREE (7%), RED CURRANT PUREE (7%), GELLING AGENT(INS 440(11)), ACIDITY REGULATOR(INS 330), CONCENTRATED BLACK CARROT JUICE], BAKERY SHORTENING, LIQUID GLUCOSE, DEXTROSE, SUGAR, INVERT SYRUP, HUMECTANT (INS 422), CAKE GEL(INS 471, INS 477, INS 1520, INS 422), EDIBLE COMMON SALT, PRESERVATIVE (INS 282, INS 200), ACIDITY REGULATOR(INS 296), FLAVOUR (ARTIFICIAL FLAVOURING SUBSTANCES - VANILLA), COLOUR (INS 150c). (Numbers in brackets as per International Numbering System). CONTAINS WHEAT, MILK, SOY AND EGG INGREDIENTS.
- E150cAmmonia caramelColour
- E1520Propylene glycolEmulsifier · Humectant
- E200Sorbic acidPreservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E296Malic acid
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iiAscorbyl stearateAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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