
Choco Cake Sliced
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 428 kcal | 21% |
| Fat | 21.1 g | 30% |
| of which saturates | 12.8 g | 64% |
| Carbohydrate | 52.1 g | 20% |
| of which sugars | 29.5 g | 33% |
| Protein | 7.2 g | 14% |
| Salt | 0.58 g | 10% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR (MAIDA), EGG, SUGAR, EDIBLE VEGETABLE FAT (BAKERY SHORTENING), WATER, EDIBLE VEGETABLE OIL (REFINED PALM OIL), HUMECTANTS (INS 422, INS 420), LIQUID GLUCOSE, COCOA SOLIDS (2%), INVERT SYRUP, MIXED FRUIT JAM, MILK SOLIDS, NATURAL FOOD COLOUR (INS 150d),CAKE GEL (INS 470a, INS 471, INS 475, INS 422,INS 420, INS 525), RAISING AGENTS (INS 500(ii) & BAKING POWDER), EDIBLE COMMON SALT, PRESERVATIVES (INS 282, INS 200), ACIDITY REGULATOR (INS 260), STABILIZERS (INS 412, INS 415), EMULSIFIERS (INS 471, INS 477,INS 322), PERMITTED NATURAL & NATURE IDENTICAL FLAVOURS-(CHOCOLATE & VANILLA). (Numbers in brackets as per International Numbering Suetom) CONTAINS WHEAT, MILK, SOY AND EGG INGREDIENTS. NUTRITIONA SERVING SIZE: 5 SL NUTRIENTS ENERGY (kcal) CARBOHYDRATE (g) TOTAL SUGAR (g) ADDED SUGAR (g PROTEIN (g) TOTAL FAT (g) SATURATED FAT THANS SODIUM (ma) CHOLESTEROL ma) 119 SUNAKPUK, PIN-/00 154, WEST BENGAL. INDUSTRIAL AREA, 2ND PHASE BANGAL
- E150dSulphite ammonia caramelColour
- E154Brown FK
- E200Sorbic acidPreservative
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E470aSodium/potassium and calcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E525Potassium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.