India
Data
Fruit cake sliced
i Photo: Open Food Facts contributors · CC BY-SA
Cakes · India

Fruit cake sliced

India
NUTRI-SCOREABCDENOVA4
426 kcalper 100 g · 21% of the reference intake
34.6 gof sugars per 100 g
Barcode (EAN-13)8906005618351
GS1 prefix890 · GS1 India
Additives13: E1520, E200, E260…
AllergensEggs, Gluten, Milk, Orange
8906005618351

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy426 kcal21%
Fat20.5 g29%
of which saturates12.1 g61%
Carbohydrate53.9 g21%
of which sugars34.6 g38%
Protein6.2 g12%
Salt0.19 g3%

Open Food Facts, ODbL, record updated 23 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

REFINED WHEAT FLOUR (MAIDA), EGGS, SUGAR, BAKERY SHORTENING, WATER, PALM OIL, FRUIT CUTS (6%), HUMECTANTS (INS 422, INS 420), LIQUID GLUCOSE, MIXED FRUIT JAM, MILK SOLIDS, INVERT SYRUP, CAKE GEL (INS 471, INS 477, INS 1520, INS 420, INS 412), RAISING AGENT [INS 500(ii)] & BAKING POWDER, EDIBLE COMMON SALT, PRESERVATIVES (INS 282, INS 200), ACIDITY REGULATOR (INS 260), STABILIZER (INS 412, INS 415), EMULSIFIERS (INS 471, INS 477, INS 322), NATURAL FLAVOUR (LEMON), NATURE-IDENTICAL FLAVOUR (ORANGE) AND ARTIFICIAL FLAVOUR (VANILLA). (Numbers in brackets as per International Numbering System). CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS. POLYOLS MAY HAVE LAXATIVE EFFECTS.

Allergen: EggsAllergen: GlutenAllergen: MilkAllergen: Orange
  • E1520Propylene glycolEmulsifier · Humectant
  • E200Sorbic acidPreservative
  • E260Acetic acidPreservative
  • E282calcium propionatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 35 “cakes” products sold in India
Sugars34.6 g · median 27.5 g
Saturates12.1 g · median 8.8 g
Salt0.19 g · median 0.42 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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