India
Data
Fruit Cake, Winkies
i Photo: Open Food Facts contributors · CC BY-SA
Fruit cakes · India

Fruit Cake

by Winkies
India
NUTRI-SCOREABCDENOVA4
422 kcalper 100 g · 21% of the reference intake
24.1 gof sugars per 100 g
Barcode (EAN-13)8906005610942
GS1 prefix890 · GS1 India
Additives26: E102, E110, E124…
AllergensGluten, Milk
8906005610942

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy422 kcal21%
Fat21.0 g30%
of which saturates9.6 g48%
Carbohydrate54.5 g21%
of which sugars24.1 g27%
Fibre0.00 g—
Protein3.5 g7%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

REFINED WHEAT FLOUR (MAIDA), SUGAR, WATER, PALMOLEIN OIL, VANILLA CONCENTRATE (MILK SOLIDS (33%), LEAVENING AGENTS [INS 500), INS 341, DEXTROSE, REFINED WHEAT FLOUR (MAIDA), STARCH, MODIFIED STARCH (INS 1412, INS 1440, INS 1442), ACIDITY REGULATOR (INS 330), IMPROVER (INS 170), EMULSIFIER (INS 433, INS 471, INS 4726, INS 477), STABILIZER (INS 415, INS 412, INS 450), GLAZED FRUITS (5%) (PAPAYA, SUGAR, ACIDITY REGULATOR (INS 330), SYNTHETIC FOOD COLOUR (INS 110,INS 102, INS 143, INS 124)), RAISIN (3%), HUMECTANTS (INS 422, INS 420), CAKE GEL (INS 471, INS 477, INS 1520, INS 420, INS 412, INS 202), PRESERVATIVE (INS 200, INS 282, IMS 211), ACIDITY REGULATOR(INS 260),EDIBLE COMMON SALT, STABILIZER (INS 412,INS 415)

Allergen: GlutenAllergen: Milk
  • E102TartrazineColour
  • E110Sunset yellow FCFColour
  • E124Ponceau 4rColour
  • E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
  • E143Fast Green FCFColour
  • E1440Hydroxypropyl starchEmulsifier · Stabiliser · Thickener
  • E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
  • E14XXModified StarchEmulsifier · Stabiliser · Thickener
  • E1520Propylene glycolEmulsifier · Humectant
  • E170Calcium carbonates
  • E200Sorbic acidPreservative
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative
  • E282calcium propionatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabiliser
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.28kg CO₂e per kg

Reference value for the category “Fruit cakes”: 3.28 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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