India
Data
Fruit Cake with Raisin & Tutti Frutti, winkies
i Photo: Open Food Facts contributors · CC BY-SA
Fruit cakes · India

Fruit Cake with Raisin & Tutti Frutti

by winkies · 130 g
India
NUTRI-SCOREABCDENOVA4
423 kcalper 100 g · 21% of the reference intake
32.9 gof sugars per 100 g
Barcode (EAN-13)8906005610591
GS1 prefix890 · GS1 India
Additives12: E1520, E200, E260…
AllergensEggs, Gluten, Orange, SoybeansMay contain: Eggs, Gluten, Soybeans
LabelsNon-vegetarian, Brown Triangle India
8906005610591

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy423 kcal21%
Fat20.1 g29%
of which saturates10.8 g54%
Carbohydrate53.1 g20%
of which sugars32.9 g37%
Protein7.6 g15%
Salt0.67 g11%

Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

REFINED WHEAT FLOUR (MAIDA), SUGAR, EGGS, BAKERY SHORTENING, PALM OIL, FRUIT CUTS (6%), WATER, HUMECTANTS (INS 422, INS 420), RAISINS (4%), LIQUID GLUCOSE, MIXED FRUIT JAM, PALMOLEIN OIL, CAKE GEL (INS 471, INS 477, INS 1520, INS 420, INS 412), RAISING AGENT [BAKING POWDER AND INS 500(ii)], ARTIFICIAL FLAVOUR (VANILLA), EDIBLE COMMON SALT, PRESERVATIVES (INS 282, INS 200), ACIDITY REGULATOR (INS 260), EMULSIFIER (INS 471), STABILIZER ( INS 412 AND INS 415), NATURE-IDENTICAL AND NATURAL FLAVOUR (ORANGE AND LEMON). (Numbers in brackets as per International Numbering System) Hydrogenated Vegetable Fat used contains Trans Fat CONTAINS WHEAT, SOY AND EGG INGREDIENTS. POLYOLS MAY HAVE LAXATIVE EFFECT PROPRIETARY FOOD CAKE 7.2.1

Allergen: EggsAllergen: GlutenAllergen: OrangeAllergen: SoybeansMay contain: EggsMay contain: GlutenMay contain: SoybeansNon-vegetarianBrown Triangle India
  • E1520Propylene glycolEmulsifier · Humectant
  • E200Sorbic acidPreservative
  • E260Acetic acidPreservative
  • E282calcium propionatePreservative
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
  • E422GlycerolHumectant · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E477Propane-1‚2-diol esters of fatty acidsEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

3.28kg CO₂e per kg

Reference value for the category “Fruit cakes”: 3.28 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.