winkies love bite choco heart cake filled with french vanilla cream
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 420 kcal | 21% |
| Fat | 19.6 g | 28% |
| of which saturates | 8.1 g | 41% |
| Carbohydrate | 55.8 g | 21% |
| of which sugars | 28.4 g | 32% |
| Fibre | 17.2 g | — |
| Protein | 4.8 g | 10% |
| Salt | 0.62 g | 10% |
Open Food Facts, ODbL, record updated 3 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CAKE (82%): REFINED WHEAT FLOUR (MAIDA), SUGAR, PALMOLINE OIL, WATER, VANILLA CONCENTRATE (MILK SOLID, REFINED WHEAT FLOUR(MAIDA), STARCH, DEXTROSE, LEAVENING AGENTS INS 90ii, INS 450ii, INS 341 (i)),STABILIZER (INS 415), HUMECTANTS (INS 420, INS 422), LIQUID GLUCOSE. COCO SOLIDS, CAKE GEL (INS 470a, INS 471, INS 475, INS 422, INS 420, INS 525), NATURAL & NATURE DENTICAL FLAVOUR(CHOCOLATE & VANILLA), PRESERVATIVES (INS 282, INS 200), STABILIZER (INS 412), MILK CHOCOLATE COMPOUND, ACIDITY REGULATOR (INS 260, INS 262), EDIBLE COMMON SALT, RAISING AGENT(INS 500(ii)), ANTIOXIDENT-MIX( INS 1520,INS 319). FILLING (18%): (LIQUID GLUCOSE, SUGAR, WATER, EDIBLE VEGETABLE OIL (PALM OIL), BAKERY SHORTENING, MILK SOLID, THICKENER (INS 440, INS 1402), PERMITTED FOOD COLOUR (INS 171), PRESERVATIVE (INS 202), EDIBLE COMMON SALT, ACIDITY REGULATOR (INS 330), FLAVOUR (NATURE IDENTICAL & ARTIFICIAL FLAVOURING SUBSTANCES - VANILLA)), FILLING-( SUGAR, WATER, GLUCOSE SYRUP, HUMACTANT (INS 422), EMULSIFIER (INS 460), THICKENER (INS 1442), EDIBLE COMMON SALT, PERMITTED ARTIFICIAL FLAVOUR (VANILLA) & FOOD COLOUR(INS 171, INS 102), PRESERVATIVE (INS 202), ACIDITY REGULETOR (INS 330).
- E102TartrazineColour
- E1402Alkaline modified starchEmulsifier · Stabiliser · Thickener
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E1520Propylene glycolEmulsifier · Humectant
- E171Titanium dioxideColour
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E282calcium propionatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iiTrisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E470aSodium/potassium and calcium salts of fatty acidsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E525Potassium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
59% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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