Kolkata Chana chur
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 572 kcal | 29% |
| Fat | 39.0 g | 56% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 38.0 g | 15% |
| of which sugars | 11.0 g | 12% |
| Fibre | 9.0 g | — |
| Protein | 17.0 g | 34% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Edible Vegetable Oil (Palmolein Oil and/or Cottonseed Oil), Peanuts (7%), Gram Flour, Refined Wheat Flour, Dew Beans Flour (Moth Flour), Split Chickpea (7%), Whole Chickpea (6%), Corn Flakes (2%), Rice Flakes (2%), Split Green Gram (2%), Whole Lentils (2%), Cashew (1%), Raisins (1%), Potato Sticks (1%), Flattened Chickpeas (Chana Press) (1%), Green Chilli Flakes (0.5%), Almonds (0.5%), Green Peas (0.5%), Dehydrated Potato Flakes, Starch, Ground Spices & Condiments (Dried Cucumber Seed, Sesame Seeds, Sugar, Iodised Salt, Acidity Regulator (INS 330), Red Chilli, Coriander, Turmeric (Coloring and Spices), Cumin, Ginger, Black Pepper, Fennel Seeds, Curry Leaves, Bishop’s Seed, Cardamom, Clove, Nutmeg, Asafoetida, Pomegranate Seeds), Spinach Powder, Baking Soda
- E330Citric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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