Potato Chips
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 571 kcal | 29% |
| Fat | 36.0 g | 51% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 1.0 g | 1% |
| Fibre | 4.0 g | — |
| Protein | 7.0 g | 14% |
| Salt | 3.0 g | 50% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (58%), Edible Vegetable Oil (Palmolein Oil and/or Cottonseed Oil), Spices and Condiments (Tomato Powder (1%) Sugar, Iodised Salt, Red Chilli Powder, Garlic Powder, Onion Powder, Paprika Extract (INS 160c), Maltodextrin, Acidity Regulator (INS 330), Anticaking Agent (INS 551)) AUD IAP INI
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.