bikaji sub-kuch namkeen
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 519 kcal | 26% |
| Fat | 29.0 g | 41% |
| of which saturates | 12.0 g | 60% |
| Carbohydrate | 47.0 g | 18% |
| of which sugars | 3.0 g | 3% |
| Fibre | 9.0 g | — |
| Protein | 17.0 g | 34% |
| Salt | 0.99 g | 16% |
Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Edible Vegetable (Palmolein Oil, Cottonseed Oil), Split Chickpea (30%), Whole Lentils (12%), Peanuts (7%), Dried Potato Stice (4%), Rice Flakes (3%), Gram Flour, Dew Bean Flour (Moth Flour), Tapioca Starch, Dehydrated Potato Flakes, lodised Salt, Ground Spices Condiments (Red Chilli, Turmeric (Colouring & Spice), Cumin, Ginger, Black Pepper, Cardamom, Clove, Dry Spinach Powder, Cinnamon, Mace, Nutmeg, Asafoetida, Acidity Regulator (INS 330)) CONTAINS: PEANUT NET WEIG ME ER: 48g 22NOV2024 D24K7802 21MAY2025 520/ USP 0.42/9 KAJI FOODS ENT 3-577 78-57 Extension), dik AI LIC. No. 100 AMPAR OVEN B-4B, Jaladhula rah 711302, W SAI LIC. No. 10 ETUNT FOOD F 268, Vasar hataka KAJI FOODS INT No. 137, 224 zamadartola, Ka SAI LIC. No. INDHYAWA A, Muzaffar M/S RAADH m Rampur SAI LIC. N DADIJI SN 8, Arai, D CAI LIC. AL BARE han Ah SAIC SN FOR ple
- E330Citric acidAntioxidant · Sequestrant
- E520Aluminium sulphate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 18 December 2024 | ₹20.00 | Lucknow |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
49% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Savory”: 2.58 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.