Chips Cream & onion
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 560 kcal | 28% |
| Fat | 33.3 g | 48% |
| of which saturates | 13.3 g | 67% |
| Carbohydrate | 53.3 g | 21% |
| of which sugars | 6.7 g | 7% |
| Fibre | 6.7 g | — |
| Protein | 6.7 g | 13% |
| Salt | 2.8 g | 46% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (58%), edible vegetable oil (palmolein oil, cottonseed oil), cream & onion seasoning (sugar, dehydrated vegetable powder (onion (1%) & garlic), iodised salt, milk solids (2.8%), wheat flour, herbs (parsley (1%)), acidity regulator (INS 330), maltodextrin). Contains added flavours (natural and nature identical flavouring substances).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
94% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Potato crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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