Soya sticks
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 551 kcal | 28% |
| Fat | 36.0 g | 51% |
| of which saturates | 11.0 g | 55% |
| Carbohydrate | 51.0 g | 20% |
| of which sugars | 5.0 g | 6% |
| Protein | 6.0 g | 12% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 31 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Edible Vegetable Oil (Palmolein Oil, Cottonseed Oil), Tapioca Starch, Black Gram Flour, Soya Powder (7%), Rice Flour, Whole Lentil Flour, Ground Spices & Condiments (lodised Salt, Sugar, Maltodextrin, Fennel, Cumin, Red Chilli, Ginger, Turmeric (Colouring & Spices), Dry Mango Powder, Corn Starch, Garlic, Mustard Seeds, Acidity Regulator (INS 330, INS 296), Anticaking Agent (INS 551), Asafoetida, Flavouring Enhancer (INS 627, INS 631, INS 635), Hydrolysed Vegetable Protein (Soya)), Hydrogenated Vegetable Oil (Palm, Soybean, Sunflower and Sesame) CONTAINS: SOY, SESAME, MUSTARD
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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