Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 500 kcal | 25% |
| Fat | 29.0 g | 41% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 53.0 g | 20% |
| of which sugars | 4.0 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 8.0 g | 16% |
| Salt | 2.0 g | 34% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour (50%), Edible Vegetable Oil (Palmolein Oil), Split Green Gram, Gram Flour, Potato Flakes, Cashew, Raisins, Sugar, Coriander, Ground Spices and Condiments (Iodised Salt, Red Chilli, Dried Ginger, Clove, Nutmeg, Black Pepper, Long Pepper, Cardamom, Asafoetida, Cumin, Mace, Cinnamon, Fennel Seed, Bishop's Seed, Dry Mango Powder, Black Salt, Acidity Regulator (INS 330))
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
