Bikaji aloo bujia
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 579 kcal | 29% |
| Fat | 40.0 g | 57% |
| of which saturates | 17.5 g | 88% |
| Carbohydrate | 42.5 g | 16% |
| of which sugars | 2.5 g | 3% |
| Fibre | 5.0 g | — |
| Protein | 10.0 g | 20% |
| Salt | 2.7 g | 44% |
Open Food Facts, ODbL, record updated 17 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Edible Vegetable Oil (Paimolein Oil, Cottonseed Oil), Dehydrated Potato Flakes (20%), Gram Flour, Dew Bean Flour (Moth Flour), Potato Starch (4%), Tapioca Starch, Ground Spices & Condiments (Iodised Salt, Dry Mango, Red Chill, Ginger, Black Pepper, Cardamom, Cumin, Clove, Turmeric (Colouring & Spices), Dehydrated Vegetable Powder (Tomato, Onion, Garlic) Black Salt, Mace, Nutmeg, Cinnamon, Extracts & Oils (Peppermint, Spearmint, Lemon, Red Chilli, Onion, Cumin), kidity Regulator (INS 296) Anticaking Agent (INS 551)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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