Aloo Bhujia Tana-Tan

by Bikaji · 40g

India

579 kcalper 100 g · 29% of the reference intake

3.0 gof sugars per 100 g

Barcode (EAN-13)8906005500335

GS1 prefix890 · GS1 India

Additives2: E296, E551

AllergensNot given in the sourceMay contain: Gluten, Milk, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

LabelsVegetarian

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	579 kcal	29%
Fat	40.0 g	57%
of which saturates	18.0 g	90%
Carbohydrate	43.0 g	17%
of which sugars	3.0 g	3%
Fibre	5.0 g	—
Protein	10.0 g	20%
Salt	2.7 g	45%

Open Food Facts, ODbL, record updated 19 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Edible Vegetable Oil (Palmolein Oil, Cottonseed Oil), Dehydrated Potato Flakes (20%), Gram Flour, Dew Bean Flour (Moth Flour), Potato Starch (4%), Tapioca Starch, Ground Spices & Condiments (Iodised Salt, Dry Mango, Red Chilli, Ginger, Black Pepper, Cardamom, Cumin, Clove, Turmeric (Colouring & Spices), Dehydrated Vegetable Powder (Tomato, Onion, Garlic), Black Salt, Mace, Nutmeg, Cinnamon, Extracts & Oils (Peppermint, Spearmint, Lemon, Red Chilli, Onion, Cumin), Acidity Regulator (INS 296)), Anticaking Agent (INS 551) CONTAINS: ADDED FLAVOURS (NATURAL AND NATURAL IDENTICAL FLAVOURING SUBSTANCES)

May contain: GlutenMay contain: MilkMay contain: MustardMay contain: NutsMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphitesVegetarian

E296Malic acid
E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India

India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 19 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.