fatafat Bhelpuri
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 556 kcal | 28% |
| Fat | 35.0 g | 50% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 49.0 g | 19% |
| of which sugars | 0.00 g | 0% |
| Fibre | 5.0 g | — |
| Protein | 11.0 g | 22% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Edible Vegetable Oil (Palmolein Oil and/or Cottonseed Oil), Puffed Rice (13%), Refined Wheat Flour, Split Chickpea (8%), Red Peanut (7%), Dehydrated Potato Flakes, Gram Flour, Dew Bean Flour (Moth Flour), Potato Starch, Tapioca Starch, Ground Spices & Condiments (Iodised Salt, Bishop's Seed, Turmeric (Colouring & Spices), Red Chilli, Ginger, Black Pepper, Cardamom, Clove, Nutmeg, Long Pepper, Black Salt, Dried Mango, Dried Dates, Dehydrated Vegetable Powder (Tomato), Tamarind, Green Chilli, Coriander, Sugar, Fennel Seeds, Asafoetida, Cumin, Mace, Cinnamon)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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