Halka Fulka
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 526 kcal | 26% |
| Fat | 13.4 g | 19% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 60.8 g | 23% |
| of which sugars | 1.7 g | 2% |
| Fibre | 28.0 g | — |
| Protein | 8.2 g | 16% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 7 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice Flakes (37%), Edible Vegetable Oil (Rice Bran Oil / Cotton Seed Oil), Husked Roasted Gram (25%), Corn Flakes (6%), Iodised Salt, Black Salt, Dried Mango Powder, Green Chilli, Spices and Condiments (Pepper Powder & Turmeric Powder).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
28% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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