Masala Matar
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 457 kcal | 23% |
| Fat | 16.5 g | 24% |
| of which saturates | 7.4 g | 37% |
| Carbohydrate | 56.5 g | 22% |
| of which sugars | 3.3 g | 4% |
| Protein | 20.6 g | 41% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Green Peas (80%), Edible Vegetable Oil (Palmolein Oil / Cotton Seed Oil), Iodised Salt, "Spice and Condiments (Red Chilli Powder, Cumin, Coriander Powder Black Pepper Powder, Black Salt, Clove Powder), Dehydrated Vegetable Powder (Dry Mango), Colour (INS 133) and Acidity Regulator (INS 300).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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