Chulbule Teekha Tadka Flavour
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 549 kcal | 27% |
| Fat | 32.9 g | 47% |
| of which saturates | 16.3 g | 81% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 2.7 g | 3% |
| Protein | 7.1 g | 14% |
| Salt | 1.9 g | 32% |
Open Food Facts, ODbL, record updated 10 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Rice grits (43.5%), edible vegetable oil (palmolein oil / rice bran oil / cotton seed oil), corn grits (17.5%), gram grits (4%), sugar, dehydrated vegetable powder {onion powder (2.45%), ginger powder (0.2%), garlic powder & tomato powder}, *spices & condiments {red chilli powder (1.12%), amchur powder, coriander powder (0.24%)}, black salt, salt, hydrolysed vegetable protein (soya), acidity regulator (INS 330), colour (INS 160c), flavour (natural & nature identical flavouring substances) & flavour enhancer (INS 627, INS 631). *Used as natural flavouring agent.
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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