India
Data
Popcorn, Non Stop
i Photo: Open Food Facts contributors · CC BY-SA
Popcorn · India

Popcorn

by Non Stop
India
NUTRI-SCOREBCDEANOVA4
41 kcalper 100 g · 2% of the reference intake
0.3 gof sugars per 100 g
Barcode (EAN-13)8906003926588
GS1 prefix890 · GS1 India
Additives3: E551, E627, E631
AllergensNot given in the source
LabelsVegetarian
8906003926588

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy41 kcal2%
Fat1.4 g2%
of which saturates0.69 g3%
Carbohydrate8.2 g3%
of which sugars0.34 g0%
Fibre0.88 g—
Protein0.71 g1%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 29 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Popped Corn, Refined Palmolein Oil, (INS 551), "Spices & Condiments, Flavour Enhancers (INS 627, INS 631), Corn Starch and Antioxidant

Vegetarian
  • E551Silicon dioxideCarrier
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.94kg CO₂e per kg

Reference value for the category “Popcorn”: 0.94 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.