Pudina Aam Panna
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 274 kcal | 14% |
| Fat | 0.10 g | 0% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 65.6 g | 25% |
| of which sugars | 49.6 g | 55% |
| Protein | 3.0 g | 6% |
| Salt | 26.5 g | 442% |
Open Food Facts, ODbL, record updated 16 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dextrose, Iodised Salt. Acidity Regulator (Citric Acid (INS 330)), Spices (Cumin 2%, Dried Mint Leaves 1.5%, Ginger, Black Pepper 0.5%, Chilli 0.2%), Flavour (Natural), Artificial Sweetener (Aspartame (INS 951)), Anticaking Agent (Silicon dioxide (INS (551)), Stabilizer (INS 415), Food Color (INS 102, 133).IC PLACE. AN AIR-TIGHT CONTAINER
- E102TartrazineColour
- E133Brilliant blue FCFColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E551Silicon dioxideCarrier
- E951AspartameSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
67% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beverage preparations” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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