India
Data
Doublemint, WRIGLEYS
i Photo: Open Food Facts contributors · CC BY-SA
Chewing gums · India

Doublemint

by WRIGLEYS
India
NOVA4
406 kcalper 100 g · 20% of the reference intake
91.0 gof sugars per 100 g
Barcode (EAN-13)8906002488551
GS1 prefix890 · GS1 India
Additives5: E133, E1400, E142…
Allergens flagged in the ingredientsSoyMay contain: Soybeans
8906002488551

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy406 kcal20%
Fat4.2 g6%
Carbohydrate92.0 g35%
of which sugars91.0 g101%
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 28 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

SUGAR, LIQUID GLUCOSE, EDIBLE VEGETABLE OIL (PALM OIL), STABILIZERS (INS 1400, INS 142, INS 1450], FLAVOURS [NATURAL, NATURE IDENTICAL AND ARTIFICIAL (MINT)], GLAZING AGENT (INS 90 COLOURS [INS 171, INS 133]. MAY CONTAIN SOY

Allergen: SoyMay contain: Soybeans
  • E133Brilliant blue FCFColour
  • E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
  • E142Green s
  • E1450Starch sodium octenyl succinateEmulsifier · Stabiliser · Thickener
  • E171Titanium dioxideColour

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.74kg CO₂e per kg

Reference value for the category “Mint”: 0.74 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.