Kuppies Dark Choco Chip Brownie
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 416 kcal | 21% |
| Fat | 17.0 g | 24% |
| of which saturates | 5.1 g | 26% |
| Carbohydrate | 60.5 g | 23% |
| of which sugars | 29.5 g | 33% |
| Protein | 5.7 g | 11% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
r, oet pvt, ltd c-24 sect galam bu lidar prades contact cons sugar (4,8%) (sugar chips (4,8%) , pies) oil edible ngredie waterefined soyabeamaida), humectants (ins420(1), ins422], cocoa solids (4,8%) (acidity regulator [ins501(0)), dark vegetable fat (hydrogenated), cocoa solids palm oil glucose syrup, stabilizers (ins142 dextrose , emulsifier [ins322(0)]), milk solids compound chips ins415, ins340(1), lodised starch, preservatives salt (ins261 edible ins284 ins202, ins200), baking powder, n nature-identical flavouring substa emulsifiers (ins471, ins481(1), ins acidity regulator (ins330), flour treat agent [ins1100(i)], antioxidants (ins3 ins1102), flavour enhancer (ins1104) contains wheat, soy and milk, serve size-37g nutritional information hplace pack contains 1 serve per 1% rda 37g per serve energy (kcal) 154,1 7,7% protein (g) 2,1 3,8% carbohydrate (g) 22,4 - total sugars (g) 10,9 - added sugars (g) 9,6 19,2% total fat (g) 6,3 9,3% - saturated fat (g) 1,9 8,7% trans fat (g) 0,0 0,0% - cholesterol (mg) 0,0 sodium (mg) 95,0 4,8% per serve recommended dietary allowances (rda) basis
- E1100Alpha-Amylase
- E1100i
- E1102Glucose oxidaseAntioxidant
- E1104lipase
- E142Green s
- E154Brown FK
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E261Potassium acetatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brownies”: 8.36 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.