Veg Mayonnaise
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 502 kcal | 25% |
| Fat | 51.8 g | 74% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 8.6 g | 3% |
| of which sugars | 7.3 g | 8% |
| Protein | 0.50 g | 1% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mayonnaise Original (Proprietary Food - 12.6.1-Emulsified Dips dents: Refined Soyabean Oil, Water, Sugar, Milk Solids, lodised Sat, L Emulsifiers and Stabilizers (INS415, INS1442), Acidity Regulators (NS Preservatives (INS211, INS202), Antioxidant (INS319). TANG MILK Serve Size-15g Pack contains 26 M&Mid By: Dr. Oetker sa India Pvt. Ltd. Nutritional Information Energy (kcal) Protein (a) SP-3&4, Ind. Area Kaharani, For complaints, contact Alwar Rajasthan - are manager at ker in Carbohydrate (g) - Total Sugars (g) Added Sugars (g) 18002700481 Total Fat (g) Per Per 100g Serve P 502.2 753 SP 01/24 05 01 1.3 == 8.6 7.3 54 518 92 00 710.5/ - Saturated Fat (g) - Trans Fat (g) Cholesterol (mg) Sodium (ma)
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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