Pizza topping sauce, Dr. Oetker
i Photo: Open Food Facts contributors · CC BY-SA
Spreads · India

Pizza topping sauce

by Dr. Oetker · 100g
India
NUTRI-SCOREABCDENOVA3
209 kcalper 100 g · 10% of the reference intake
19.3 gof sugars per 100 g
Barcode (EAN-13)8906002005284
GS1 prefix890 · GS1 India
Additives4: E211, E260, E319…
AllergensMilk, Soybeans
LabelsNo gluten, ISO 22000, No Trans fat
8906002005284

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy209 kcal10%
Fat10.5 g15%
of which saturates1.8 g9%
Carbohydrate24.1 g9%
of which sugars19.3 g21%
Protein4.5 g9%
Salt3.1 g51%

Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Water, Tomato Paste (26%), Serve Size-30g Pack comans 3 Nutritional Information Sugar, Refined Soyabean Oil, Milk Solids, Energy (kcal) Onions, lodised Salt, Vegetables (2.8%), Mixed Spices, Cheese (1%), Acidity Regulators (INS260, INS330), Preservative (INS211), Herbs, Antioxidant (INS319). CONTAINS MILK. How to Use: Spread Pizza Topping on Pizza base. No need to add further toppings as this All-in-One Topping contains veggies & Cheese. Just sprinkle grated cheese (optional) & bake to enjoy restaurant like Pizza at home.

  • E211Sodium benzoatePreservative
  • E260Acetic acidPreservative
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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