Brown Sliced Brown Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 266 kcal | 13% |
| Fat | 0.93 g | 1% |
| of which saturates | 0.62 g | 3% |
| Carbohydrate | 50.9 g | 20% |
| of which sugars | 2.3 g | 3% |
| Fibre | 7.9 g | — |
| Protein | 9.4 g | 19% |
| Salt | 0.89 g | 15% |
Open Food Facts, ODbL, record updated 11 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WHEAT FLOUR [ATTA (50%)], REFINED WHEAT FLOUR [MAIDA (50%)], WATER, YEAST, SUGAR, IODIZED SALT, WHEAT GLUTEN, EDIBLE BRAN VEGETABLE OIL (PALM), CLASS II PRESERVATIVE (282), MALT POWDER, WHEAT IMPROVERS [170 (i), 510, 923, 1100], ACIDITY REGULATOR (260), EMULSIFIERS [471, 472e, 481 (i)] AND ANTIOXIDANT (300)
- E1100Alpha-Amylase
- E170Calcium carbonates
- E260Acetic acidPreservative
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E510ammonium chloride
- E923ammonium persulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wholemeal breads”: 0.78 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.