Daadi's Peri Peri Khakhra
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 479 kcal | 24% |
| Fat | 21.3 g | 30% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 64.3 g | 25% |
| of which sugars | 6.8 g | 8% |
| Fibre | 10.9 g | — |
| Protein | 9.8 g | 20% |
| Salt | 2.9 g | 48% |
Open Food Facts, ODbL, record updated 6 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole Wheat flour (Atta) (76.77%). Edible Vegetable Oil (Rice Bran), lodized Salt, Periperi Seasoning [(4.03%)- Starch, Salt, Sugar Powder, Spices And Condiments (Chilli Powder, Dehydrated Garlic Powder, Onion Powder, Oregano Powder), Acidity Regulator (INS-330), Palm Fat, Flavour Enhancer, (INS - 627/367) Anticaking Agent (INS-551), Antioxidant (INS-319), Contains Nature Identical and Artificial Periperi, Garlic and Lemon Flavouring Substances.]
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
70% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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