Crisp Wheat Khakhra - Masala
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 482 kcal | 24% |
| Fat | 19.8 g | 28% |
| of which saturates | 4.9 g | 24% |
| Carbohydrate | 66.6 g | 26% |
| of which sugars | 6.6 g | 7% |
| Fibre | 13.5 g | — |
| Protein | 9.2 g | 18% |
| Salt | 1.7 g | 28% |
Open Food Facts, ODbL, record updated 3 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat flour (atta) (77.43%), rice bran oil, iodised salt, green chilli paste, cumin seeds, coriander seeds, carom seeds, red chilli powder (0.64%) & turmeric powder.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Appetizers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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