khatta meetha
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 534 kcal | 27% |
| Fat | 30.0 g | 43% |
| of which saturates | 13.0 g | 65% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 15.0 g | 17% |
| Fibre | 8.0 g | — |
| Protein | 11.0 g | 22% |
| Salt | 2.2 g | 37% |
Open Food Facts, ODbL, record updated 20 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Edible Vegetable Oil (Palmolein Oil, Cottonseed Oil), Rice Flakes (17%), Sugar (12%), Whole Lentils (10%), Split Chickpea (9%), Peanuts (7%), Green Peas (5%), Tapioca (4.5%), Dehydrated Potato Flakes, Gram Flour, Dew Bean Flour (Moth Flour), Tapioca Starch, Iodised Salt, Turmeric (Colouring and Spices), Bishop Seed, Black Salt, Cinnamon, Acidity Regulator (INS 330) (0.1%
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
87% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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