India
Data
Instant Atta Noodles with Seasoning
i Photo: Open Food Facts contributors · CC BY-SA
Instant noodles · India

Instant Atta Noodles with Seasoning

India
NOVA4
467 kcalper 100 g · 23% of the reference intake
3.7 gof sugars per 100 g
Barcode (EAN-13)8905507001623
GS1 prefix890 · GS1 India
Additives11: E100, E100ii, E160c…
AllergensGluten, Soybeans
8905507001623

Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy467 kcal23%
Fat15.7 g22%
of which saturates7.7 g39%
Carbohydrate68.6 g26%
of which sugars3.7 g4%
Protein9.8 g20%
Salt3.4 g56%

Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

NOODLES (85%): Wheat Flour (Atta), Edible Vegetable Oil (Palm Oil), lodised Salt, Acidity Regulators [INS 451(i) & INS 500(i)], Antioxidant (INS 319) & Thickener (INS 412). SEASONING MIX (15%): Dehydrated Vegetab Green Peas & Carrot), Sugar, Wheat Flour (Atta), lodise 8.15% (Turmeric, Red Chilli, Fenugreek, Coriander, Cumin, Fe Black Pepper, Ginger, Green Cardamom, Clove, Nutmeg, Asafoetica Onion Powder, Corn Starch, Yeast Extract Powder, Hydrolysed Vegetable (Soya), Flavour Enhancers (INS 631 & INS 62, Cumin Seed Bits, Deh Fenugreek Leaves, Garlic Powder, Flavours (Natural & Nature Identical Flakes, Colours [INS 100(ii) & INS 160c(1) Dehydrated Green Coriander Acidity Regulator (INS 330). ALLERGEN INFORMATION; CONTAINS WHEAT & SOY MAY CONTAIN MILK.

Allergen: GlutenAllergen: Soybeans
  • E100CurcuminColour
  • E100ii
  • E160cPaprika extractColour
  • E319Tertiary-butylhydroquinone (tbhq)Antioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iSodium carbonateStabiliser · Thickener
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 107 “instant noodles” products sold in India
Sugars3.7 g · median 2.9 g
Saturates7.7 g · median 8.1 g
Salt3.4 g · median 2.8 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Instant noodles” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.

Climate impact

1.68kg CO₂e per kg

Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in India
India

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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