Aloo Lachha
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 554 kcal | 28% |
| Fat | 34.0 g | 49% |
| of which saturates | 5.8 g | 29% |
| Carbohydrate | 56.8 g | 22% |
| of which sugars | 3.4 g | 4% |
| Protein | 5.3 g | 11% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (59%), Edible Vegetable Oil (Refinest Groundnut Oil) (34%), *Seasoning [Himalayan Rock S (Sendha Namak) (2.49%), Red Chilli Powder Spice Extract, Anticaking Agent (INS 551)].
- E551Silicon dioxideCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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