Bonn Royal Bake White Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.72 g | 4% |
| Carbohydrate | 53.1 g | 20% |
| of which sugars | 2.8 g | 3% |
| Fibre | 1.6 g | — |
| Protein | 7.6 g | 15% |
| Salt | 1.1 g | 19% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
REFINED WHEAT FLOUR - MAIDA (55%), WATER, YEAST, SUGAR, EDIBLE COMMON SALT, REFINED PALM OIL, SOYABEAN OIL, SOY FLOUR, GLUTEN, PRESERVATIVES [280, 281 & 200], ANTIOXIDANT [300], ANTICAKING AGENT [170(i)], FLOUR IMPROVERS (1100(i) & 1104] AND EMULSIFIERS [481(i), 471, 472e & 479].
- E1100Alpha-Amylase
- E1104lipase
- E170Calcium carbonates
- E200Sorbic acidPreservative
- E280Propionic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
21% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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