Multigrain high fibre bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 306 kcal | 15% |
| Fat | 5.3 g | 8% |
| of which saturates | 0.74 g | 4% |
| Carbohydrate | 51.2 g | 20% |
| of which sugars | 4.2 g | 5% |
| Fibre | 6.4 g | — |
| Protein | 10.2 g | 20% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole Wheat Flour - Atta (43.5%), Water, Grain Mix (8.7%) [Rolled Per RDA Per Seeds, Gluten, Wheat Bran, Malt Flour, Niger Seed, Starch, Soy Flour, Improver Seeds], Multigrain Mix (4.8%) [Broken, Wheat, Linseed, Iodized Salt, Sunflower Oats, Soyabean, Linseeds, Sesame Seeds, Sunflower Seeds, Wheat Bran & Melon 300 7.65% Gluten, lodize Salt, Preservatives [280, 281 & 2001, Vinegar, Emulsifiers [481(1). {170(i)} & Enzyme (Xylanase)], Sugar, Yeast, Edible Sunflower Oil, Malt Extract, 631 3.96% 471 & 472e], Soy Flour, Flour Improver [1100(i) & 1104] and Antioxidants [300& 100 174 Serve # 68% 1102].
- E1100Alpha-Amylase
- E1102Glucose oxidaseAntioxidant
- E1104lipase
- E170Calcium carbonates
- E280Propionic acidPreservative
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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