Sandwich Bread
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 1.9 g | 3% |
| of which saturates | 0.78 g | 4% |
| Carbohydrate | 51.6 g | 20% |
| of which sugars | 3.6 g | 4% |
| Fibre | 1.8 g | — |
| Protein | 8.4 g | 17% |
| Salt | 1.2 g | 19% |
Open Food Facts, ODbL, record updated 18 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Refined Wheat Flour - Maida (53%), Water, Sugar, Yeast, Iodized Salt, Refined Palm Oil, Soyabean Oil, Soy Flour, Gluten, Preservatives [280, 281 & 200], Antioxidant [300], Flour Improvers [1100(i) & 1104] and Emulsifiers [481(i), 471, 472e & 479].
- E1100Alpha-Amylase
- E1104lipase
- E200Sorbic acidPreservative
- E280Propionic acidPreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in India, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.